October 18, 2011

Braiding Bread

A while ago I found this lovely post at Good (Cheap) Eats, with an embedded tutorial video.  Sometimes these things are strange (not this site personally - but in general), but this was short and easy to follow - perfectly helpful!
I've made Challah Bread before and even attempted to braid the loaves, but they often come out lopsided and strange looking.  Which doesn't impact the taste at all, but I like pretty bread. :-)
So I decided to try this new recipe and follow the video directions and see how it would come out.

 Here is the bread prior to baking.

The braiding wasn't difficult and it seemed to come out pretty even.  I brushed the top with a egg white wash prior to baking.
Here is the finished bread.

Given that egg bread is pretty dense and has a fair amount of sugar in it, I categorize this as a 'sweet' bread.  I cut this round into quarters and then sliced it to make french toast for dinner one night.  Marvelous!

Blessings on the journey,

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